Kladdkaka, a "mud cake" or "sticky chocolate cake" in English, reminds me a bit of lava cake. When you cut into it, melted chocolate in the center oozes out. It's quite delicious if you enjoy chocolate.
In Sweden, they love to celebrate Food holidays, specifically sweet, desserts or pastries! On Nov 7th, they celebrate Kladdkakans Dag in honor of this chocolate cake!
You can find this Swedish cake everywhere, from local cafes to the grocery store. There's even some Vegan options.
Serving it warm tastes the best, with a dollop of whip cream or scoop vanilla ice cream or both! :)
Whichever way you try Kladdkaka today, hope you enjoy it!
Don't forget your snacks!
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