Lussekatter or Saffron buns are a Swedish Christmas tradition. Once Halloween is over, Sweden starts preparing for Christmas with decorations around the city. Lussekatter also starts being available at cafes, bakeries and grocery stores!
These soft, sweet buns flavored with saffron are usually found in the reverse S shape and sometimes includes raisins or currants. They are traditionally eaten during Advent and especially Lucia day (Dec 13th).
The main ingredients of a Swedish saffron bun are plain flour, butter, yeast, a little sugar, currants or sultanas.
The flavor of a Lussekatt can be very subtle. I've tried it with a little butter ;)
I have also seen it cut in half filled with whipped cream like a Semla bun, "Lussesemla". Check out my past blog post about Semla buns.
Lussekatt goes well with some coffee, tea or even some glögg (mulled wine).
Once Lussekatter starts appearing in cafes and bakeries, I know Christmas and Lucia Day (a holiday celebrating Saint Lucia) are on its way and the countdown to the holidays can officially begin.
Enjoy your countdown to the holiday season!
Don't forget your snacks!
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